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Yogic Organic A2 Gir Cow Ghee
Ancient Bilona Method · Free-grazing Gir Cows
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₹1,405
₹1,545
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Yogic Organic • Traditional Bilona Process
Discover Our Authentic Process
Every jar of A2 Gir Cow Ghee is handcrafted with devotion using ancient Vedic practices, preserving purity, nutrition, and natural goodness.
Step 01
Fresh Gir Cow Milk
Collected from indigenous Gir cows
Step 02 ▶
At the Farm
Our Gir cows in their natural home
Step 03
Curd Fermentation
Prepared naturally overnight
Step 04 ▶
Setting the Curd
Rich curd ready for churning
Step 05
Bilona Churning
Hand churned using wooden tools
Step 06 ▶
Bilona in Action
The ancient wooden churner at work
Step 07 ▶
Hand Churning
Devotion woven into every turn
Step 08
Pure White Butter
Extracted through slow churning
Step 09
Slow Heating Process
Cooked on low traditional flame
Step 10 ▶
Slow Simmer
Butter transforming into golden ghee
Step 11
Golden A2 Ghee
Rich aroma and natural texture
Step 12
Traditional Craftsmanship
Made with generations of wisdom
Step 13
Purity & Nutrition
Naturally rich in nutrients
Step 14
Farm Fresh Excellence
Ethically sourced and handcrafted
Final Step
Ready for Your Home
Pure Vedic Bilona A2 Ghee
100% Natural • Bilona Method • A2 Gir Cow Ghee
Yogic Organic • Pure & Natural
Watch Our Products
100% natural • Vedic tradition • A2 milk only
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Yogic Organic —
Where Ancient Wisdom Nourishes Modern Life
It didn’t begin in a boardroom. It began with a moment of betrayal.
Shlloka Ji — Classical Hatha Yoga teacher, founder of the Shlloka Joshii Foundation, and a woman who has dedicated her life to the principles of yogic living — discovered something that shook her to the core. The ghee she had been consuming daily, the ghee she trusted as sacred nourishment, was adulterated. Mixed with artificial essence. Bulked with potato. The very food she offered in her morning rituals, the food she fed her family, was a lie.
For a Yogini, food is not just sustenance. It is medicine. It is energy. It is prana. That discovery was the turning point.
“If I cannot trust what goes into my body, how can I trust the transformation I seek?” — Shlloka Ji
That question became the seed of Yogic Organic.
The Ancient Bilona Method — Why Our Ghee is Different
The Bilona method is a traditional hand-churning process passed down through generations in India. Unlike modern factory-produced ghee, our ghee is made the way our ancestors intended — slow, sacred, and full of life.
Our Step-by-Step Process
1. Farm-Fresh A2 Milk We source pure A2 milk exclusively from Desi (indigenous) cows — Gir, Sahiwal, or Rathi breeds — that are ethically raised, grass-fed, and free to roam.
2. Curd Setting The fresh milk is gently heated and natural curd (dahi) is set overnight, preserving the live cultures and nutrients.
3. Hand Churning (Bilona) The curd is churned using a traditional wooden churner (mathani) in a bi-directional motion. This slow churning separates pure white butter (makkhan) from buttermilk (chaas).
4. Slow Simmering The makkhan is then slowly heated on a low flame until it transforms into golden, aromatic, grainy ghee — with no additives, no preservatives, ever.
Health Benefits
- Boosts digestion — rich in butyric acid that heals the gut lining.
- Strengthens immunity — loaded with fat-soluble vitamins A, D, E & K
- Supports brain health — healthy fats nourish the nervous system
- Anti-inflammatory — natural CLA helps reduce inflammation
- Lactose & casein friendly — easier to digest than regular dairy
- Sattvic food — promotes clarity, energy, and balance per Ayurveda
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